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🍄

Low GI
High Potassium
🌿High Fiber

Mushroom Crisp Calories

Low calorie, source of fiber, gluten-free, vegan

CALORIES

370kcal

GI

35low

POTASSIUM

650mg

FIBER

7.5g

Mushroom Crisp Nutrition Facts

Selected: 100 g

370

KCAL / 100G

Carbs

60g

· 63%

Protein

8.5g

· 9%

Fat

12g

· 28%

Fiber

7.5g

Mushroom Crisp Vitamins & Minerals

Vitamins

B2

0.45mg · 35% DV

B5

1.6mg · 32% DV

Biotin

8µg · 27% DV

B3

4.2mg · 26% DV

Minerals

Selenium

13µg · 24% DV

Sodium

480mg · 21% DV

Potassium

650mg · 19% DV

Phosphorus

110mg · 16% DV

Mushroom Crisp Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

21
High

Accounts for portion size — a more realistic measure than GI alone.

Is Mushroom Crisp Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mushroom Crisp Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mushroom Crisp Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mushroom Crisp Fat Profile

SATURATED

2.1g

MONOUNSATURATED

4.2g

POLYUNSATURATED

5.8g

⚖️

Omega 6:3 ratio 13.3:1

Above the ideal 4:1 (13.3:1).

Foods Similar to Mushroom Crisp

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Hawthorn Vinegar

18 kcal

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Tantuni

210 kcal

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Chicken Wrap

195 kcal

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350 kcal

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Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🍫

Cocoa

228 kcal

Mushroom Crisp — Frequently Asked Questions

How many calories are in mushroom crisps?

Mushroom crisps provide 370 calories per 100 g. The same serving contains 8.5 g of protein, 60 g of carbohydrates, and 12 g of fat.

Are mushroom crisps suitable for a vegan diet?

Mushroom crisps are compatible with vegan diets. They are also listed as suitable for vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.