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Cheese pizza topped with mushrooms and corn; moderate fiber and sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
31.4g
· 47%
Protein
11.2g
· 17%
Fat
10.6g
· 36%
Fiber
2.6g
Vitamins
B12
0.42µg · 18% DV
B3
2.4mg · 15% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
205mg · 29% DV
Sodium
540mg · 23% DV
Calcium
180mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 33:1
Above the ideal 4:1 (33:1).
An oven or air fryer usually restores a crisper base. If using a pan, heat it covered over low to medium heat to melt the cheese, then uncover it briefly to help the crust crisp up.
Bake it in a fully preheated oven, ideally on a hot tray or pizza rack. Excess sauce, wet mushrooms, and overloading the pizza create steam that softens the base.
Mushrooms release moisture as they cook. Briefly sautéing them first or draining excess liquid helps prevent a wet topping and soggy crust.
Refrigerate cooked pizza within two hours in a sealed container and eat it within 3 to 4 days. Reheat it until it is hot throughout before serving.
Yes, freeze fully cooled slices in an airtight wrap or container. Reheating from frozen in an oven or air fryer generally gives a better crust than microwaving.
A simple rocket, tomato, cucumber, and lemon salad adds freshness and volume to the meal. Plain yogurt or ayran can also balance the pizza’s rich, salty flavour.
Pizza may feel heavy or trigger reflux if eaten immediately before intense exercise, so it is usually better as a meal eaten earlier. After training, pairing it with vegetables or yogurt can help make the meal more balanced.
Not necessarily: the crust, cheese, sauce, and serving size have a major effect on how substantial a pizza is. Meat pizzas may offer a different protein profile, while mushrooms and sweetcorn add plant-based variety.
No. Mushrooms and sweetcorn do not make pizza unhealthy on their own; the overall balance depends more on the base, amount of cheese and sauce, added processed meats, and portion size.
People with gluten or dairy allergy or intolerance should check the ingredients carefully, as standard pizza dough contains gluten and cheese contains milk. People prone to reflux may also find cheese, tomato sauce, and late-night pizza uncomfortable.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.