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🍕

Mushroom corn pizza Calories

Cheese pizza topped with mushrooms and corn; moderate fiber and sodium

CALORIES

266kcal

GI

58medium

POTASSIUM

210mg

FIBER

2.6g

Mushroom corn pizza Nutrition Facts

Selected: 100 g

266

KCAL / 100G

Carbs

31.4g

· 47%

Protein

11.2g

· 17%

Fat

10.6g

· 36%

Fiber

2.6g

Mushroom corn pizza Vitamins & Minerals

Vitamins

B12

0.42µg · 18% DV

B3

2.4mg · 15% DV

B2

0.18mg · 14% DV

Biotin

4µg · 13% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

205mg · 29% DV

Sodium

540mg · 23% DV

Calcium

180mg · 18% DV

Mushroom corn pizza Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Mushroom corn pizza Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mushroom corn pizza Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mushroom corn pizza Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mushroom corn pizza Fat Profile

SATURATED

4.2g

MONOUNSATURATED

3.1g

POLYUNSATURATED

1.9g

⚖️

Omega 6:3 ratio 33:1

Above the ideal 4:1 (33:1).

Foods Similar to Mushroom corn pizza

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Hawthorn Vinegar

18 kcal

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Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

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Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🍫

Cocoa

228 kcal

Mushroom corn pizza — Frequently Asked Questions

Is mushroom and sweetcorn pizza better reheated in the oven or in a pan?

An oven or air fryer usually restores a crisper base. If using a pan, heat it covered over low to medium heat to melt the cheese, then uncover it briefly to help the crust crisp up.

How can I keep mushroom and sweetcorn pizza from getting a soggy crust?

Bake it in a fully preheated oven, ideally on a hot tray or pizza rack. Excess sauce, wet mushrooms, and overloading the pizza create steam that softens the base.

Why does mushroom and sweetcorn pizza sometimes become watery?

Mushrooms release moisture as they cook. Briefly sautéing them first or draining excess liquid helps prevent a wet topping and soggy crust.

How long does leftover mushroom and sweetcorn pizza keep in the fridge?

Refrigerate cooked pizza within two hours in a sealed container and eat it within 3 to 4 days. Reheat it until it is hot throughout before serving.

Can mushroom and sweetcorn pizza be frozen?

Yes, freeze fully cooled slices in an airtight wrap or container. Reheating from frozen in an oven or air fryer generally gives a better crust than microwaving.

What goes well with mushroom and sweetcorn pizza?

A simple rocket, tomato, cucumber, and lemon salad adds freshness and volume to the meal. Plain yogurt or ayran can also balance the pizza’s rich, salty flavour.

Can I eat mushroom and sweetcorn pizza before a workout?

Pizza may feel heavy or trigger reflux if eaten immediately before intense exercise, so it is usually better as a meal eaten earlier. After training, pairing it with vegetables or yogurt can help make the meal more balanced.

Is mushroom and sweetcorn pizza lighter than meat pizza?

Not necessarily: the crust, cheese, sauce, and serving size have a major effect on how substantial a pizza is. Meat pizzas may offer a different protein profile, while mushrooms and sweetcorn add plant-based variety.

Do mushrooms and sweetcorn make pizza unhealthy?

No. Mushrooms and sweetcorn do not make pizza unhealthy on their own; the overall balance depends more on the base, amount of cheese and sauce, added processed meats, and portion size.

Who should be careful with mushroom and sweetcorn pizza?

People with gluten or dairy allergy or intolerance should check the ingredients carefully, as standard pizza dough contains gluten and cheese contains milk. People prone to reflux may also find cheese, tomato sauce, and late-night pizza uncomfortable.

Have another question about Mushroom corn pizza?

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Nutrition data compiled from USDA FoodData Central and scientific sources.