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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
205
KCAL / 100G
Carbs
16.4g
· 32%
Protein
12.1g
· 24%
Fat
10.2g
· 44%
Fiber
1.6g
Vitamins
B12
0.78µg · 33% DV
Biotin
8.4µg · 28% DV
B2
0.31mg · 24% DV
B3
3.2mg · 20% DV
Minerals
Selenium
22.6µg · 41% DV
Phosphorus
230mg · 33% DV
Calcium
202mg · 20% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.25g
MONOUNSATURATED
3.65g
POLYUNSATURATED
1.52g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Mushroom, cheese and egg open toast provides 205 calories per 100 g. Total calories depend on the portion size eaten.
It contains 12.1 g of protein per 100 g. Its protein content may help make the meal more filling.
There are 16.4 g of carbohydrates per 100 g. The carbohydrate total changes with the serving size.
This open toast contains 10.2 g of fat per 100 g. Fat makes up a meaningful part of its calorie content.
Yes, it provides 1.6 g of fiber per 100 g. This is a low-to-moderate amount of fiber.
Its glycemic index is 53. This falls within the medium glycemic-index range.
It can fit into a meal plan when portion size is considered, with 205 calories per 100 g. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, it is compatible with a vegetarian diet. Because it contains egg and dairy, it is not suitable for a vegan diet.
It contains gluten, eggs, and dairy. People with allergies or sensitivities to these ingredients should avoid it.
Yes, it is classified as a processed food. Its processing level can be considered alongside its nutrition facts when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.