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High protein, rich in vitamins and minerals from mushrooms and capsicum
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
4.2g
· 15%
Protein
7.5g
· 27%
Fat
7.1g
· 58%
Fiber
1.2g
Vitamins
B12
0.7µg · 29% DV
Biotin
8µg · 27% DV
Vitamin C
18mg · 20% DV
B2
0.23mg · 18% DV
Minerals
Phosphorus
110mg · 16% DV
Selenium
8µg · 15% DV
Zinc
1mg · 9% DV
Calcium
58mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Cook the mushrooms and red peppers first over moderately high heat, before adding the eggs. Letting their released moisture evaporate helps the omelette stay fuller and set properly.
Yes. Mushrooms often darken as they cook and lose moisture, and this alone does not mean they are spoiled. Discard them if they smell sour, feel slimy, or show mold.
Finely chopped red peppers can be mixed into the eggs raw, but briefly sautéing them first brings out their sweetness and reduces excess moisture. Pre-cooked peppers are best for a softer omelette.
It can be a convenient protein-containing meal after exercise. Before an intense workout, a smaller serving may be more comfortable because egg-based meals can feel heavy for some people.
Fresh vegetables such as tomatoes, rocket, or cucumber make a light, balanced accompaniment. Add whole-grain bread or boiled potatoes when you want a more substantial meal with a carbohydrate source.
Yes, it can fit well into an evening meal. If you are prone to reflux or indigestion, use less added oil and avoid eating it immediately before lying down.
Yes, provided it was refrigerated promptly after cooking, it can be reheated thoroughly once. Reheating it repeatedly can worsen its texture and is not recommended for food safety.
Refrigerate it within two hours of cooking. It generally keeps for up to 3 days in a sealed container, although the mushrooms may become softer over time.
You can freeze it, but the eggs and mushrooms may become watery or rubbery after thawing. Freeze individual portions and heat them fully after defrosting.
For food safety, the egg white and yolk should be visibly set. Pregnant people, young children, older adults, and anyone with a weakened immune system should avoid runny eggs.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.