Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥯
Source of fiber and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
226
KCAL / 100G
Carbs
40.2g
· 72%
Protein
8.6g
· 15%
Fat
3.1g
· 13%
Fiber
2.4g
Vitamins
B3
4.1mg · 26% DV
B1
0.29mg · 24% DV
Folate
86µg · 22% DV
B5
0.85mg · 17% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Sodium
420mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.91g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
A mushroom bagel contains 226 calories per 100 g. The calorie total for your portion depends on how many grams you eat.
A mushroom bagel provides 8.6 g of protein per 100 g. Its protein content comes alongside a predominantly carbohydrate-based nutrition profile.
A mushroom bagel contains 40.2 g of carbohydrates per 100 g. People tracking carbohydrate intake should consider their serving size.
The glycemic index of a mushroom bagel is 68. This indicates a moderate-to-high potential effect on blood glucose.
A mushroom bagel can fit into a diet with portion awareness. It contains 226 calories and 40.2 g of carbohydrates per 100 g, so it should be considered within your daily targets.
Based on the provided diet compatibility information, mushroom bagels are suitable for vegan eating. They are also compatible with vegetarian, Mediterranean, and flexitarian diets.
Yes, a mushroom bagel contains gluten. It is not suitable for people who need to avoid gluten due to an allergy or gluten-related sensitivity.
A mushroom bagel contains 2.4 g of fiber per 100 g. This can contribute to your total daily fiber intake.
A mushroom bagel contains 3.1 g of fat per 100 g. Its fat content is lower than its carbohydrate content.
Yes, mushroom bagel is classified as a processed food. Its processing level can be considered alongside its calories and macronutrient values when making food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.