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Vegetable pizza with fiber and protein
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Mushroom and Artichoke Pizza (125 g) has 281 calories. That works out to 225 calories per 100 g. It contains 35.1 g of carbs, 12.8 g of protein, 10.1 g of fat and 3.4 g of fiber. Its 22.8 µg of Selenium covers 41% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
225
KCAL / 100G
Carbs
28.1g
· 10% DV
Protein
10.2g
· 20% DV
Fat
8.1g
· 10% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 18% · Fat 32%
Vitamins
B12
0.42µg · 18% DV
B3
2.7mg · 17% DV
Biotin
5.1µg · 17% DV
B1
0.18mg · 15% DV
Minerals
Selenium
18.2µg · 33% DV
Phosphorus
182mg · 26% DV
Sodium
510mg · 22% DV
Calcium
198mg · 20% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 225 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.62g
MONOUNSATURATED
2.38g
POLYUNSATURATED
1.48g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.