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Buckwheat-based crisp snack with dietary fiber
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Muni buckwheat crispbread (10 g) has 37 calories. That works out to 372 calories per 100 g. It contains 7.2 g of carbs, 1.3 g of protein, 0.3 g of fat and 0.8 g of fiber. Its 0.1 mg of Copper covers 6% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Muni buckwheat crispbread is a packaged, buckwheat-based crispbread: thin, flat pieces with a dry, coarse crunch and a lightly toasted, earthy flavour. The pieces can have uneven edges and visible buckwheat flecks. It is a convenient alternative to ordinary bread when you want a crisp base for toppings or a quick snack.
It works at breakfast with cheese, eggs or sliced vegetables, and is also easy to serve with tea or to pack for a snack. Try it with hummus, nut butter or avocado; a moist topping softens the crunch, so add it just before eating. Buckwheat gives it fibre and some protein, though it is still mainly a carbohydrate-rich crispbread. Each 100 g provides 8 g of fibre.
Selected: 100 g
372
KCAL / 100G
Carbs
72g
· 26% DV
Protein
12.5g
· 25% DV
Fat
3.2g
· 4% DV
Fiber
8g
· 29% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 79% · Protein 14% · Fat 7%
Vitamins
B5
0.9mg · 18% DV
B6
0.2mg · 12% DV
B2
0.12mg · 9% DV
B3
1.5mg · 9% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
320mg · 46% DV
Manganese
1mg · 43% DV
Magnesium
175mg · 42% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 372 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
0.95g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 10.6:1
Above the ideal 4:1 (10.6:1).
Eat Muni buckwheat crispbread plain or add a topping such as cheese, hummus, avocado, or nut butter. Its dry, crunchy texture makes it useful as a quick snack or a base for toppings; add moist ingredients just before serving.
Muni buckwheat crispbread can stand in for bread in some meals, but it is thinner and crunchier than a slice of loaf bread. Use it as a topping base or alongside soup rather than expecting it to hold a bulky sandwich.
You can top Muni buckwheat crispbread with cream cheese, hummus, avocado, nut butter, or sliced fruit. For a savoury option, try smoked salmon or sliced egg; add wet toppings at the last moment to keep the crispbread crunchy.
Muni buckwheat crispbread is made with buckwheat, while rice cakes are rice-based. Buckwheat has a distinct, earthy flavour, so its taste is usually more pronounced than the mild flavour of a plain rice cake.
Keep Muni buckwheat crispbread in a tightly sealed package or airtight container in a cool, dry cupboard. Exposure to humidity makes it lose its crunch; avoid storing it near the stove or other sources of steam.
Muni buckwheat crispbread is not a weight-loss food by itself; the toppings and amount you eat matter too. Pairing it with a filling topping such as egg or hummus can make a more satisfying snack than eating several pieces plain.
Yes, Muni buckwheat crispbread works as a base for small canapés. Add a firm spread or topping shortly before serving, since juicy ingredients can soften it; break the pieces into smaller portions if you are making bite-sized snacks.
Yes, Muni buckwheat crispbread can be served instead of crackers with dips, cheese, or soup. It is typically a larger, flatter piece, so break it into manageable portions when sharing or serving it alongside a dip.
Yes, Muni buckwheat crispbread contains carbohydrates and can raise blood sugar. Eating it with a protein-rich topping such as cheese or egg makes a more balanced snack; if you have diabetes, ask your clinician how to fit it into your meal plan.
Yes, Muni buckwheat crispbread can lose its crunch when exposed to air and moisture. Seal the pack promptly after each use, and discard pieces that smell or look unusual rather than trying to mask the change with toppings.
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Nutrition data compiled from USDA FoodData Central and scientific sources.