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Sweet Brazilian corn porridge traditionally made with hominy, milk and sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
137
KCAL / 100G
Carbs
23.1g
· 67%
Protein
3.2g
· 9%
Fat
3.7g
· 24%
Fiber
1.1g
Vitamins
B12
0.28µg · 12% DV
B2
0.11mg · 8% DV
B5
0.28mg · 6% DV
B1
0.05mg · 4% DV
Minerals
Phosphorus
88mg · 13% DV
Calcium
82mg · 8% DV
Iodine
10µg · 7% DV
Selenium
3.1µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
0.88g
POLYUNSATURATED
0.49g
Omega 6:3 ratio 14.7:1
Above the ideal 4:1 (14.7:1).
Mungunzá corn porridge has 137 calories per 100g. Total calories depend on the portion you eat.
It provides 3.2g of protein per 100g. It contains some protein, but it is not especially high-protein.
It contains 23.1g of carbohydrates per 100g. That makes it a carb-containing grain-based food.
With 137 calories per 100g, it can fit into a diet depending on portion size. Whether it suits your plan depends on your overall daily targets.
Per 100g, it has 1.1g of fiber and 3.2g of protein. How filling it feels can vary based on portion size and what you eat with it.
Yes, it is listed as gluten-free. That makes it suitable for gluten-free diets based on the provided diet compatibility.
Yes, it is suitable for vegetarian diets. It is also compatible with a flexitarian eating pattern.
Its glycemic index is 62. This suggests a moderate glycemic impact rather than a very low one.
Yes, dairy is listed as an allergen. People with dairy allergy should avoid or check suitability carefully.
No, it is classified as minimally processed. This means it is not in the heavily processed category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.