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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
25.8g
· 43%
Protein
11.2g
· 19%
Fat
10.1g
· 38%
Fiber
3.5g
Vitamins
B12
0.65µg · 27% DV
B2
0.28mg · 22% DV
B1
0.25mg · 21% DV
B3
2.9mg · 18% DV
Minerals
Manganese
1mg · 43% DV
Selenium
20µg · 36% DV
Phosphorus
230mg · 33% DV
Calcium
265mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
2.9g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 14.6:1
Above the ideal 4:1 (14.6:1).
It provides 235 calories per 100 g. Calories per serving depend on the amount eaten.
It contains 11.2 g of protein per 100 g.
There are 25.8 g of carbohydrates per 100 g.
It contains 10.1 g of fat per 100 g. Its fat content can be considered alongside your overall daily eating pattern.
Yes. It provides 3.5 g of fiber per 100 g.
Its glycemic index is 52.
Per 100 g, it has 235 calories, 25.8 g carbohydrates, 10.1 g fat, and 11.2 g protein. Whether it fits a diet depends on your daily calorie and macronutrient goals.
Yes, it is compatible with a vegetarian diet. It is also suitable for omnivore, Mediterranean, and flexitarian eating patterns.
Yes, gluten is listed as an allergen. It may not be suitable for people with a gluten allergy or sensitivity.
Yes, dairy is listed as an allergen. People with a dairy allergy should take this into account.
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Nutrition data compiled from USDA FoodData Central and scientific sources.