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Provides fiber, healthy fats and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
43.2g
· 45%
Protein
8.7g
· 9%
Fat
19.4g
· 46%
Fiber
6.8g
Vitamins
Biotin
7.1µg · 24% DV
B1
0.2mg · 17% DV
B6
0.16mg · 9% DV
B2
0.1mg · 8% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
292mg · 42% DV
Magnesium
140mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
6.4g
POLYUNSATURATED
8.8g
Omega 6:3 ratio 5.9:1
Above the ideal 4:1 (5.9:1).
This product contains 370 calories per 100g. Total calories will depend on the portion you eat.
It provides 8.7g of protein per 100g. That can be useful for people tracking protein intake in sweets.
Per 100g, it contains 43.2g of carbohydrates and 19.4g of fat. These values can help with macro tracking and portion planning.
It contains 6.8g of fiber per 100g. Fiber content is often relevant for fullness and overall diet planning.
The glycemic index is 52. This is a useful reference point for people monitoring glycemic impact.
It can fit into a diet depending on your calorie and macro goals. Since it has 370 calories per 100g, portion size matters.
Yes, it is suitable for vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
It contains gluten, tree nuts, and sesame. Anyone with related allergies should avoid it.
Yes, its processing level is listed as processed. That matters for people who prefer less processed foods.
It contains 8.7g protein and 6.8g fiber per 100g. Those nutrients may support satiety, depending on the portion and the individual.
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Nutrition data compiled from USDA FoodData Central and scientific sources.