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Cheese sandwich with protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
287
KCAL / 100G
Carbs
28.4g
· 40%
Protein
13.2g
· 19%
Fat
13.1g
· 41%
Fiber
1.8g
Vitamins
B12
0.78µg · 33% DV
B1
0.24mg · 20% DV
B2
0.23mg · 18% DV
B3
2.9mg · 18% DV
Minerals
Phosphorus
238mg · 34% DV
Calcium
287mg · 29% DV
Selenium
16µg · 29% DV
Sodium
512mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
4.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
It can be a practical meal, but because it is a processed food, the overall balance depends on the bread, cheese, and sauces used. Adding vegetables, salad, or an unsweetened drink makes it more balanced.
It is often easier to tolerate 1-2 hours before training as a light meal. Right after exercise, it may be better paired with an extra protein source or fruit depending on your needs.
The cheese fat and the volume of bread can slow digestion for some people. Large portions, rich sauces, or eating it with fries can make that feeling stronger.
If freshly made, it is best eaten the same day. Because it contains dairy, it should not sit at room temperature for long, and even refrigerated it is not ideal to keep for too long.
Yes, but the bread may become softer and the mozzarella texture can change after thawing. For better results, freeze it without fresh greens or wet sauces.
Tomato, rocket, basil, and olives pair especially well with mozzarella. A soup or side salad can also turn it into a more filling and balanced meal.
Toasting does not usually change the core nutrition dramatically, but added butter or oil can raise the total energy content. The biggest difference is usually in texture and moisture loss.
It can be, as long as the portion fits the child's age and salty sauces are kept moderate. Since it contains gluten and dairy, children with allergies or intolerances need extra care.
Having one occasionally is fine, but eating the same processed sandwich daily can reduce dietary variety. A better routine is to vary fillings and choose versions with more vegetables and less sauce.
Because it is a processed product, portion size, sauce amount, bread type, and sides all matter. People with gluten or dairy allergy or intolerance should check the ingredients carefully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.