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Cheese-topped refined-grain pizza with moderate protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
247
KCAL / 100G
Carbs
29.9g
· 49%
Protein
10.8g
· 18%
Fat
9.3g
· 33%
Fiber
1.4g
Vitamins
B12
0.6µg · 25% DV
B2
0.22mg · 17% DV
Vitamin A
120µg · 13% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
250mg · 36% DV
Selenium
18µg · 33% DV
Sodium
620mg · 27% DV
Calcium
220mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
3.4g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Bake it in a fully preheated oven, ideally on a hot pizza stone or a preheated heavy baking tray. Using too much sauce or wet topping can leave the base soft.
Refrigerate leftovers in an airtight container within two hours. Eat them within 3–4 days, and reheat until the centre is thoroughly hot.
Yes. Wrap slices individually and freeze them, then reheat straight from frozen in an oven or skillet for the best texture; microwaving can make the crust soft.
Yes; heat a slice in a covered non-stick pan over low to medium heat for a few minutes to crisp the base. A few drops of water in the pan, kept away from the crust, can help the cheese melt under the lid.
A large leafy salad with a light dressing helps balance the rich cheese and dough. Adding vegetables also increases the variety of plant foods in the meal.
The cheese and crust may feel heavy if eaten immediately before training. It is usually more comfortable after exercise or at least 2–3 hours before a workout when having a larger serving.
Pizza does not automatically disrupt sleep, but a large or late portion may trigger reflux, indigestion, or thirst in some people. A smaller portion several hours before bed is often easier to tolerate.
Because mozzarella is a dairy food, it can cause bloating, gas, or diarrhoea in some people with lactose intolerance. Tolerance varies, and a pizza made with lactose-free cheese may be a better option.
No single food determines the quality of a diet. As a processed food, mozzarella pizza is best considered in the context of portion size, frequency, and whether the meal also includes vegetables or other minimally processed foods.
A traditional Margherita is made with tomato sauce, mozzarella, basil, and olive oil. Mozzarella pizza is a broader description and may not include basil or may contain different sauces and extra toppings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.