🍕
Vegetarian pizza with mozzarella, tomato and basil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
31.1g
· 47%
Protein
11.2g
· 17%
Fat
10.5g
· 36%
Fiber
2.1g
Vitamins
B1
0.28mg · 23% DV
B12
0.48µg · 20% DV
B3
2.7mg · 17% DV
B2
0.19mg · 15% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
204mg · 29% DV
Sodium
555mg · 24% DV
Calcium
224mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.45g
MONOUNSATURATED
3.15g
POLYUNSATURATED
1.38g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Mozzarella tomato basil pizza provides 266 calories per 100 g.
It contains 11.2 g of protein per 100 g. It can be considered within your overall daily protein target.
There are 31.1 g of carbohydrates in a 100 g portion.
This pizza contains 10.5 g of fat per 100 g.
Yes. It provides 2.1 g of fiber per 100 g.
Its glycemic index is 62. This may be relevant for people monitoring the glycemic impact of carbohydrate-containing foods.
Whether it fits depends on the amount eaten, as no serving size is provided. Per 100 g, it has 266 calories, 31.1 g of carbs, and 10.5 g of fat.
Yes, it is listed as compatible with a vegetarian diet. It is also compatible with Mediterranean and flexitarian eating patterns.
Yes. The listed allergens are gluten and dairy, so it is not suitable for people with allergies to either.
Yes, it is classified as processed. This can be a relevant consideration when choosing foods based on processing level.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.