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Vegetarian pizza with mozzarella, tomato and basil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
31.1g
· 47%
Protein
11.2g
· 17%
Fat
10.5g
· 36%
Fiber
2.1g
Vitamins
B1
0.28mg · 23% DV
B12
0.48µg · 20% DV
B3
2.7mg · 17% DV
B2
0.19mg · 15% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
204mg · 29% DV
Sodium
555mg · 24% DV
Calcium
224mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.45g
MONOUNSATURATED
3.15g
POLYUNSATURATED
1.38g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
On its own, pizza may not provide much vegetable variety. Pairing it with a large salad or non-starchy vegetables can make the meal more filling and balanced.
It is made from prepared dough, sauce, cheese and standardized manufactured ingredients, so it falls into the processed category. Processed does not mean forbidden, but portion size and frequency matter.
Reheat it in a fully preheated oven, ideally on a hot tray or directly on an oven rack for a short time. A microwave is convenient but tends to soften the base.
Refrigerate leftovers in a covered container within two hours. They are generally best eaten within three to four days, and should be reheated until hot throughout.
Yes. Freeze cooked slices in airtight wrapping or containers, then reheat them from frozen in the oven to help avoid a soggy crust.
Not necessarily. Pesto commonly contains basil, oil, cheese, nuts and garlic, while a basil sauce can use a different recipe and may not contain all of those ingredients.
Right before exercise, the cheese and dough may feel heavy for some people, so it is often more comfortable as an earlier meal. After training, it can contribute carbohydrate and protein, especially when paired with vegetables or another nutrient-rich side.
No. Tomato and basil taste fresh, but the dough, cheese and sauce still make pizza a substantial meal. Extra cheese, processed meats and rich dips can make it much heavier.
Water, plain sparkling water or unsweetened ayran are practical choices. Sugary soft drinks can add a large amount of extra sugar to an already filling meal.
It contains gluten and dairy, so it is not suitable for people with coeliac disease, wheat allergy or milk-protein allergy unless a specifically suitable alternative is used. People with lactose intolerance may tolerate it differently depending on their individual sensitivity.
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Nutrition data compiled from USDA FoodData Central and scientific sources.