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Thin slice mozzarella, low carb, good protein and calcium source.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
2.2g
· 3%
Protein
22g
· 32%
Fat
20g
· 65%
Fiber
0g
Vitamins
B12
1.3µg · 54% DV
Vitamin A
270µg · 30% DV
B2
0.34mg · 26% DV
Biotin
5µg · 17% DV
Minerals
Calcium
505mg · 51% DV
Phosphorus
350mg · 50% DV
Zinc
3mg · 27% DV
Sodium
620mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13g
MONOUNSATURATED
5.2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
Once opened, it spoils faster because it is exposed to air and handling. Keep it tightly sealed in the fridge and use it within a few days for best safety and quality.
Yes, but the texture often changes after thawing and may become wetter or slightly rubbery. It usually works better in cooked dishes like toasties, pizza, or baked recipes than in fresh servings.
Yes, the thin slices heat quickly and melt easily in sandwiches, toast, and oven dishes. If overheated for too long, it can release oil and become tougher.
Its protein and fat can make it more satisfying than sweet spreads on bread. Pairing it with foods like tomatoes, eggs, or whole grains usually makes the meal more balanced.
It is often more useful after training because it provides protein. Before exercise, its fat content may feel heavy for some people, so a smaller portion is usually more comfortable.
They suit different jobs: mozzarella is milder, softer, and moister, while cheddar has a sharper flavor and a different melt. Mozzarella is often better for light sandwiches and caprese-style dishes, while cheddar suits recipes where you want a stronger cheese taste.
Its mild dairy flavor and soft texture balance the acidity and freshness of tomatoes well. Adding olive oil and basil makes the combination especially popular and easy to eat.
Not automatically. It does provide protein, but it is still a cheese, so overall portion size and your total daily intake of fat and sodium still matter.
Yes, because tolerance varies from person to person. Also, lactose intolerance is different from a milk allergy, and anyone with a dairy allergy should avoid it.
Mozzarella is naturally a high-moisture cheese, so it can weep liquid during storage or heating. Patting it dry before using it can help improve texture in sandwiches, pizza, or baked dishes.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.