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🧀

💪High Protein

Mozzarella Stick Calories

Fried cheese stick, crispy coating

CALORIES

320kcal

GI

65medium

POTASSIUM

90mg

FIBER

1.2g

Mozzarella Stick Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

25g

· 31%

Protein

15g

· 19%

Fat

18g

· 50%

Fiber

1.2g

Mozzarella Stick Vitamins & Minerals

Vitamins

B12

1.2µg · 50% DV

B2

0.34mg · 26% DV

Vitamin A

180µg · 20% DV

Biotin

5µg · 17% DV

Minerals

Calcium

570mg · 57% DV

Phosphorus

340mg · 49% DV

Sodium

670mg · 29% DV

Selenium

13µg · 24% DV

Mozzarella Stick Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Mozzarella Stick Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mozzarella Stick Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mozzarella Stick Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mozzarella Stick Fat Profile

SATURATED

8.5g

MONOUNSATURATED

5.2g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 10:1

Above the ideal 4:1 (10:1).

Foods Similar to Mozzarella Stick

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🍫

Cocoa

228 kcal

Mozzarella Stick — Frequently Asked Questions

Is it better to cook mozzarella sticks in the oven or in an air fryer?

Both work well; an air fryer usually gives a crisp exterior faster, while an oven can cook more evenly. The key is high heat for a short time so the coating browns before the cheese leaks out.

Can mozzarella sticks be made without deep-frying?

Yes, they can be baked or cooked in an air fryer. The texture may be slightly less rich than deep-fried versions, but they are still crisp when cooked properly.

Why do mozzarella sticks burst and leak cheese during cooking?

This usually happens when they are not cold enough before cooking or when they are left in too long. Keeping them well chilled or frozen and cooking in a fully preheated appliance helps.

How long do opened mozzarella sticks keep in the fridge?

Follow the package storage guidance after opening and keep them sealed tightly. Once cooked, they are best eaten soon, and leftovers should be reheated thoroughly before eating.

Can mozzarella sticks be frozen?

Yes, many are designed to be cooked straight from frozen. Avoid thawing and refreezing, because it can hurt texture and may reduce food safety.

What sauces go best with mozzarella sticks?

Tomato-based dips are the classic choice, and yogurt-based or mustard-based sauces can also work well. Very sugary or very rich dips can make the snack feel heavier overall.

Are mozzarella sticks a good pre-workout snack?

For many people, breaded and fried foods feel too heavy before exercise. They usually make more sense as an occasional snack than as a go-to pre-workout option.

Can mozzarella sticks count as a meal on their own?

They are usually better treated as a snack or side. Pairing them with salad, raw vegetables, or soup makes the meal feel more balanced and filling.

Who should be careful with mozzarella sticks?

Anyone with dairy, gluten, or egg allergy should avoid them because those allergens are commonly present. People who are sensitive to rich, fried, or heavily processed foods may also tolerate them poorly.

Are mozzarella sticks basically the same as just eating cheese?

No. They are a processed, breaded food, so they are not nutritionally the same as plain cheese even though cheese is the center ingredient.

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Nutrition data compiled from USDA FoodData Central and scientific sources.