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Protein-rich pizza with mozzarella and smoked turkey
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
268
KCAL / 100G
Carbs
27.8g
· 42%
Protein
14.2g
· 21%
Fat
10.9g
· 37%
Fiber
1.8g
Vitamins
B12
0.62µg · 26% DV
B3
3.1mg · 19% DV
B2
0.21mg · 16% DV
Biotin
4.2µg · 14% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
245mg · 35% DV
Sodium
640mg · 28% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.4g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 32.4:1
Above the ideal 4:1 (32.4:1).
It is usually better after training than right before it, because the cheese and fat may feel heavy for some people. If eaten post-workout, pairing it with a salad or yogurt can make the meal more balanced.
Because it is not especially high in fibre, adding a large salad, vegetable side, or soup can improve fullness. This also helps turn it into a more balanced meal.
Smoked turkey usually gives a milder, leaner-tasting topping than pepperoni or sausage. Those alternatives are often perceived as richer, saltier, and heavier.
No. Smoked turkey may sound lighter, but this is still a processed food, so portion size still matters.
Yes, but a large portion late in the evening may feel heavy for some people. A moderate serving with vegetables is usually a better choice.
Cooked pizza is generally best eaten within 1–2 days when stored in an airtight container in the refrigerator. It should not be left at room temperature for long.
Yes, it can be frozen. After thawing and reheating, the crust and mozzarella may lose some texture and become softer or slightly rubbery.
An oven, skillet, or air fryer usually works better than a microwave for keeping the base firmer. Reheating too long can dry out the cheese.
People with gluten or dairy allergy or intolerance should be careful because it contains both allergens. Those limiting processed foods or sodium may also want to keep portions moderate.
Water, ayran, or unsweetened drinks are usually better choices. Sugary drinks can raise the overall energy load of the meal without adding much nutritional value.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.