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🧀

Low GI
💪High Protein

Mozzarella cheese (ball) Calories

Fresh, soft, lower-fat cheese, good source of calcium and protein

CALORIES

280kcal

GI

27low

POTASSIUM

70mg

FIBER

0g

Mozzarella cheese (ball) Nutrition Facts

Selected: 100 g

280

KCAL / 100G

Carbs

2.5g

· 4%

Protein

18g

· 27%

Fat

20g

· 69%

Fiber

0g

Mozzarella cheese (ball) Vitamins & Minerals

Vitamins

B12

1.6µg · 67% DV

B2

0.38mg · 29% DV

Vitamin A

220µg · 24% DV

Biotin

2.5µg · 8% DV

Minerals

Calcium

505mg · 51% DV

Phosphorus

350mg · 50% DV

Zinc

3mg · 27% DV

Sodium

620mg · 27% DV

Mozzarella cheese (ball) Glycemic Index

GLYCEMIC INDEX

27
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mozzarella cheese (ball) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mozzarella cheese (ball) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mozzarella cheese (ball) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mozzarella cheese (ball) Fat Profile

SATURATED

13g

MONOUNSATURATED

4.5g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Mozzarella cheese (ball)

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Mozzarella cheese (ball) — Frequently Asked Questions

Is fresh mozzarella the same as pizza mozzarella?

Not quite. Fresh mozzarella is softer and holds more moisture, while low-moisture pizza mozzarella shreds easily, releases less water, and browns more effectively.

Why does mozzarella sometimes turn rubbery when cooked?

High heat or prolonged cooking tightens the cheese proteins and can make it chewy. Add fresh mozzarella near the end of cooking, or melt it briefly, for a softer texture.

How should a mozzarella ball be stored after opening?

Keep it refrigerated in a sealed container with its packing liquid. If the liquid has been discarded, cover the cheese with clean drinking water and use it promptly for the best texture and flavor.

Can a mozzarella ball be frozen?

Yes, but thawing can make it wetter, more crumbly, or slightly rubbery. Frozen and thawed mozzarella is usually best in cooked dishes such as pizza, toasties, pasta bakes, or sauces rather than salads.

How can I stop mozzarella salad from becoming watery?

Drain the mozzarella for a few minutes and add juicy ingredients, such as tomatoes, shortly before serving. Salting tomatoes too early draws out extra liquid.

What is the main difference between mozzarella and burrata?

Mozzarella is a uniform, stretchy fresh cheese. Burrata has a mozzarella shell filled with cream and soft cheese strands, giving it a richer, creamier center.

Is mozzarella a good food after exercise?

It can contribute protein to a post-exercise meal. Because it also contains fat, it may not digest as quickly as leaner options; pair it with carbohydrate foods such as bread, potatoes, or fruit for a more balanced meal.

Is it too heavy to eat mozzarella at night?

That depends on the portion and your own digestion. Higher-fat foods may worsen reflux or indigestion in some people, so a large serving close to bedtime may not suit everyone.

Is mozzarella alone enough for bone health?

Mozzarella can contribute calcium and protein, but bone health does not depend on one food. Regular weight-bearing activity, adequate vitamin D, and a varied diet with calcium-rich foods also matter.

Can people with lactose intolerance eat mozzarella?

Some people with lactose intolerance can tolerate small portions, but tolerance varies widely. It is not suitable for anyone with a milk allergy because it contains milk proteins.

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Nutrition data compiled from USDA FoodData Central and scientific sources.