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Fresh, soft, lower-fat cheese, good source of calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
2.5g
· 4%
Protein
18g
· 27%
Fat
20g
· 69%
Fiber
0g
Vitamins
B12
1.6µg · 67% DV
B2
0.38mg · 29% DV
Vitamin A
220µg · 24% DV
Biotin
2.5µg · 8% DV
Minerals
Calcium
505mg · 51% DV
Phosphorus
350mg · 50% DV
Zinc
3mg · 27% DV
Sodium
620mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13g
MONOUNSATURATED
4.5g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Not quite. Fresh mozzarella is softer and holds more moisture, while low-moisture pizza mozzarella shreds easily, releases less water, and browns more effectively.
High heat or prolonged cooking tightens the cheese proteins and can make it chewy. Add fresh mozzarella near the end of cooking, or melt it briefly, for a softer texture.
Keep it refrigerated in a sealed container with its packing liquid. If the liquid has been discarded, cover the cheese with clean drinking water and use it promptly for the best texture and flavor.
Yes, but thawing can make it wetter, more crumbly, or slightly rubbery. Frozen and thawed mozzarella is usually best in cooked dishes such as pizza, toasties, pasta bakes, or sauces rather than salads.
Drain the mozzarella for a few minutes and add juicy ingredients, such as tomatoes, shortly before serving. Salting tomatoes too early draws out extra liquid.
Mozzarella is a uniform, stretchy fresh cheese. Burrata has a mozzarella shell filled with cream and soft cheese strands, giving it a richer, creamier center.
It can contribute protein to a post-exercise meal. Because it also contains fat, it may not digest as quickly as leaner options; pair it with carbohydrate foods such as bread, potatoes, or fruit for a more balanced meal.
That depends on the portion and your own digestion. Higher-fat foods may worsen reflux or indigestion in some people, so a large serving close to bedtime may not suit everyone.
Mozzarella can contribute calcium and protein, but bone health does not depend on one food. Regular weight-bearing activity, adequate vitamin D, and a varied diet with calcium-rich foods also matter.
Some people with lactose intolerance can tolerate small portions, but tolerance varies widely. It is not suitable for anyone with a milk allergy because it contains milk proteins.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.