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Classic sandwich with mozzarella cheese, ham, and sandwich bread.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
25g
· 43%
Protein
12.5g
· 22%
Fat
9g
· 35%
Fiber
1.7g
Vitamins
B12
0.7µg · 29% DV
B2
0.21mg · 16% DV
Biotin
4.5µg · 15% DV
B5
0.7mg · 14% DV
Minerals
Sodium
650mg · 28% DV
Phosphorus
160mg · 23% DV
Calcium
220mg · 22% DV
Selenium
10µg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
Yes. It contains processed components such as ham and bread, and its salt, preservative, and additive content can vary by brand and recipe.
It can be a convenient occasional meal, but it is best not to rely on it as an everyday staple. Balance the rest of the day with vegetables, fruit, legumes, and less processed protein foods.
A crunchy salad, tomatoes, rocket, peppers, or a serving of fruit are useful sides. They add produce and dietary variety that a sandwich may otherwise lack.
It can work as a meal 2–3 hours before exercise if it feels comfortable to digest. After training, its protein and carbohydrate content can support recovery, especially with water and some fruit or vegetables.
Eating it at night is not automatically harmful; overall intake and eating habits matter more. People with reflux or heartburn may do better avoiding it close to bedtime.
Keep a chilled sandwich refrigerated in sealed packaging. Do not eat it if it has been left at room temperature for an extended period or if its smell or texture has changed.
It can be frozen, but the mozzarella may release moisture and the bread can become soft after thawing. For better texture, freeze without fresh vegetables or sauces and add them after thawing.
Not necessarily; the ingredients and preparation matter. Homemade versions can make it easier to choose whole-grain bread, less processed meat, and more vegetables while controlling salt and sauces.
Yes, because processed ham can be high in sodium. Check the label for salt, keep it occasional, and choose lower-sodium fillings when possible.
Choose mozzarella made from pasteurized milk and make sure ham is heated thoroughly. The sandwich should be freshly prepared and kept safely chilled before eating.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.