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High in protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
300
KCAL / 100G
Carbs
3g
· 4%
Protein
24g
· 31%
Fat
22g
· 65%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
Vitamin A
220µg · 24% DV
B2
0.28mg · 22% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
500mg · 71% DV
Calcium
700mg · 70% DV
Zinc
3mg · 27% DV
Sodium
620mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
13.5g
MONOUNSATURATED
6g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
Overheating can tighten the cheese proteins and create a stretchy but rubbery texture. For better melting, use moderate heat and cook it only until just melted.
Once opened, it is more exposed to air and moisture, so it spoils faster. Kept tightly sealed in the fridge, it is best used within a few days; discard it if it smells sour, looks moldy, or feels slimy.
Yes, it freezes well enough for cooking use. After thawing, the texture may become drier or more crumbly, so it works best in pizza, baked dishes, and toasties rather than fresh toppings.
Shredded mozzarella is usually lower in moisture and designed for convenience and even melting. Fresh mozzarella is softer and wetter, so it is often better for salads and cold dishes.
Many packaged shredded cheeses contain a small amount of anti-caking agent to keep the strands separate. This can slightly affect melting, but it improves handling and shelf stability.
It can fit after training because it provides protein. Since it is also fairly high in fat, many people do better pairing it with a carbohydrate source and keeping the portion sensible.
No single food causes weight gain just because of the time you eat it. What matters more is your overall intake, though rich or salty foods may feel heavy late in the evening for some people.
It goes well with tomatoes, whole-grain bread, mushrooms, basil, eggs, and roasted vegetables. Pairing it with vegetables can make a meal more filling and balanced.
Yes, because it is a dairy product and tolerance varies from person to person. Some people may handle small amounts better than others, so portion size and individual response matter.
Not necessarily. Processing level alone does not determine whether a food fits a healthy diet; the ingredient list, portion size, and the rest of the meal matter more.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.