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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
308
KCAL / 100G
Carbs
31.5g
· 41%
Protein
13.2g
· 17%
Fat
14.1g
· 42%
Fiber
1.5g
Vitamins
B12
0.75µg · 31% DV
B1
0.28mg · 23% DV
B2
0.29mg · 22% DV
Biotin
6.1µg · 20% DV
Minerals
Selenium
23µg · 42% DV
Phosphorus
255mg · 36% DV
Calcium
305mg · 31% DV
Sodium
565mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.6g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 16.5:1
Above the ideal 4:1 (16.5:1).
A mozzarella brioche sandwich provides 308 calories per 100 g. Calories per serving depend on the amount eaten.
It contains 13.2 g of protein per 100 g. The protein amount for a meal will vary with portion size.
It has 31.5 g of carbohydrates per 100 g. Portion size matters for people who are tracking carbohydrate intake.
A 100 g serving contains 14.1 g of fat. This fat content contributes to its total of 308 calories per 100 g.
It provides 1.5 g of fiber per 100 g. It contains some fiber, but it is not a high-fiber choice based on this amount.
Its glycemic index is 58. This can be relevant for people considering the potential blood-sugar impact of carbohydrate-containing foods.
It can fit depending on your daily calorie and macronutrient goals. It contains 308 calories and 31.5 g of carbohydrates per 100 g, so portion awareness is useful.
Yes, it is listed as suitable for vegetarian and flexitarian diets. However, it contains gluten, eggs, and dairy.
It contains gluten, eggs, and dairy. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, it is classified as a processed food. Consider its calorie content, macronutrients, and portion size when including it in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.