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High calorie, salty, buttery, fun snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
500
KCAL / 100G
Carbs
55g
· 43%
Protein
8.5g
· 7%
Fat
28g
· 50%
Fiber
8.6g
Vitamins
B3
2.1mg · 13% DV
B1
0.12mg · 10% DV
B6
0.15mg · 9% DV
Vitamin E
1.2mg · 8% DV
Minerals
Sodium
850mg · 37% DV
Phosphorus
220mg · 31% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11g
MONOUNSATURATED
10g
POLYUNSATURATED
8.5g
Omega 6:3 ratio 410:1
Above the ideal 4:1 (410:1).
Movie theater popcorn is commonly prepared with generous amounts of oil, salt, and flavorings, sometimes including butter-style flavoring. These additions create its distinctive taste but also make it more energy-dense.
Plain or lightly salted popcorn is usually a simpler choice than cheese, caramel, or extra-butter varieties. Flavored versions may add substantial amounts of salt, fat, or added sugar.
It can, especially when it is heavily salted. Drinking water during and after the movie can help, and avoids adding a sugary drink alongside the snack.
The combination of salty popcorn and a sweet drink can encourage continued snacking, while beverage calories are easy to overlook. Water or an unsweetened drink is a more balanced pairing.
A small amount may be convenient before a long activity for some people, but buttery or heavily salted popcorn can feel uncomfortable in the stomach. Before intense exercise, a lighter familiar snack is often the safer option.
Popcorn itself is not a stimulant, but a large salty serving may cause thirst or digestive discomfort. The caffeinated soda often served with it is more likely to interfere with sleep.
Popcorn quickly loses its crunch when exposed to air and humidity. Once fully cooled, keep leftovers in an airtight container at room temperature for a short time, and discard them if they smell stale or off.
Freezing is not usually worthwhile because moisture can make the popcorn soft after thawing. If it has lost some crispness, brief warming in a low oven may improve the texture somewhat.
Hard hull fragments can lodge between teeth or irritate sensitive gums, and occasionally scratch the throat. Eat slowly, chew thoroughly, and avoid digging at a stuck hull with a sharp object.
Popcorn starts as a whole grain and provides fiber, but theater-style popcorn is often served with substantial added oil, salt, and sometimes sugar. It is not nutritionally equivalent to air-popped popcorn made with minimal added ingredients.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.