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Premium dairy ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
25.5g
· 44%
Protein
3.8g
· 7%
Fat
12.5g
· 49%
Fiber
0.4g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
Vitamin A
105µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Iodine
22µg · 15% DV
Phosphorus
103mg · 15% DV
Calcium
125mg · 13% DV
Selenium
2.8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.8g
MONOUNSATURATED
3.4g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Let it sit at room temperature for a few minutes before serving. Avoid microwaving it, because partial melting and refreezing can damage the texture.
If the tub is tightly closed and kept consistently frozen, it stays usable for a while, but the best texture and flavor are usually in the first weeks after opening. Repeated thawing and refreezing lowers quality quickly.
If it has fully melted, refreezing is not recommended. It can become icy and may carry a higher food safety risk.
Both can work, but pairing it with fruit can make the dessert feel lighter and more balanced. Eating it with cake, waffles, or syrup-heavy desserts raises the overall sugar and energy load more quickly.
Not always, especially right before training, because the mix of sugar and fat may feel heavy for some people. It is usually better treated as a dessert than as a performance-focused snack.
No, timing alone does not cause weight gain; your overall intake and habits matter more. Night eating can still make portion control harder for some people.
Its cold temperature can feel irritating for some people, but it does not cause a cold by itself. If it feels uncomfortable, choose a small portion or skip it until your throat feels better.
Yes, because it contains dairy and may trigger bloating, gas, or digestive discomfort in sensitive people. Tolerance varies, so a small amount is the safest way to test it.
Not necessarily; it often means the product was exposed to temperature changes or the lid was not sealed well. It is more a sign of quality loss than automatic spoilage.
It is better viewed as an occasional treat rather than a daily staple. Since it is a processed dairy dessert, portion size and frequency matter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.