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Sweet and savory stir-fried chicken with vegetables in a Mongolian-style sauce.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
11g
· 26%
Protein
15g
· 36%
Fat
7g
· 38%
Fiber
1.2g
Vitamins
B3
4.5mg · 28% DV
B5
0.9mg · 18% DV
B6
0.28mg · 16% DV
B2
0.12mg · 9% DV
Minerals
Sodium
530mg · 23% DV
Phosphorus
140mg · 20% DV
Selenium
8µg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Mongolian chicken contains 170 calories per 100 g. The same amount provides 15 g of protein, 11 g of carbohydrates, and 7 g of fat.
Mongolian chicken is compatible with omnivore, Paleo, Mediterranean, and flexitarian eating patterns. It has a glycemic index of 45, but it is processed and contains soy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.