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Strawberry, oat, fiber-rich, breakfast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
67g
· 65%
Protein
8.2g
· 8%
Fat
12.5g
· 27%
Fiber
7.8g
Vitamins
B1
0.28mg · 23% DV
B2
0.19mg · 15% DV
B3
2.1mg · 13% DV
B6
0.22mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Magnesium
68mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.6g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
Pair it with yogurt, kefir, or milk, and add fresh fruit or another protein-rich food. Serving it in a measured portion can help prevent mindless overeating.
Yes, it can be served with hot milk or a plant-based drink. It will soften if left sitting for long, so add it just before eating if you prefer it crunchy.
For the crunchiest texture, add it immediately before serving. Letting it sit for a few minutes creates a softer texture, while leaving it overnight will make it noticeably soft.
A small serving with yogurt or milk can work about one to two hours before exercise. Eating it immediately before training may feel heavy for some people because it contains fiber and fat.
After training, combine it with a higher-protein food such as Greek yogurt, yogurt, or kefir rather than eating it alone. This provides protein alongside carbohydrate for recovery.
Granola is usually baked with oil and sweeteners, giving it a crisp texture and more toasted flavor. Muesli is generally an unbaked mixture of grains, nuts, and fruit and is often eaten softer.
Keep it in an airtight container in a cool, dry place away from sunlight. Moisture makes it lose its crunch, while warm storage can make the nut-containing product taste stale sooner.
Freezing is usually unnecessary and moisture during thawing can affect its texture. For longer keeping, an airtight container in a cool, dry cupboard is generally the better option.
It can be served in age-appropriate portions with foods such as yogurt or milk. It contains gluten and tree nuts, so it should be avoided by children with those allergies; nut pieces may also be a choking concern for young children.
No. Granola can be a convenient source of fiber, but it is still a processed, energy-dense food, and eating straight from the bag can make portions grow quickly. Use a measured serving and pair it with minimally processed foods such as yogurt and fresh fruit.
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Nutrition data compiled from USDA FoodData Central and scientific sources.