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Creamy chocolate ice cream with a molten chocolate center
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
275
KCAL / 100G
Carbs
34.5g
· 50%
Protein
4.2g
· 6%
Fat
13.5g
· 44%
Fiber
2.1g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
Vitamin A
95µg · 11% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
122mg · 17% DV
Calcium
128mg · 13% DV
Magnesium
42mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
3.7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Long freezer storage and temperature fluctuations can cause the chocolate centre to harden. Letting it stand briefly before serving can soften the texture, but it should not be allowed to melt completely.
Serve it in a small bowl after a few minutes out of the freezer so the chocolate centre is easier to enjoy. A slightly warmed dessert plate can also slow down rapid hardening.
A flowing chocolate sauce or filling intensifies both the chocolate flavour and perceived sweetness. A smaller serving may therefore feel more satisfying than a plain chocolate ice cream.
Tart fruit such as strawberries, raspberries or orange can balance its rich chocolate flavour. Toasted hazelnuts or almonds add crunch, though they also make the dessert more filling.
It can be enjoyed occasionally, but it is not an ideal recovery food on its own. For a more balanced post-exercise snack, pair a modest serving with a protein-containing food such as yogurt or milk, if tolerated.
A large late-night serving may worsen indigestion or reflux in some people. Chocolate also contains small amounts of caffeine and theobromine, which can make falling asleep harder for sensitive individuals.
It is best not to refreeze ice cream that has melted or become very soft. Refreezing creates an icier texture and may pose a food-safety concern if it has stayed warm for too long.
Not necessarily; ice crystals usually indicate temperature changes and reduced quality. Do not eat it if the pack is swollen or the product has a sour or unusual smell.
No. This product contains dairy and soy, so it is not suitable for people allergic to either; check the label for any additional cross-contact warnings.
No. Having chocolate in it does not automatically make it a health food. It is an ultra-processed dessert and is best treated as an occasional treat rather than an everyday staple.
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Nutrition data compiled from USDA FoodData Central and scientific sources.