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Traditional ring bread coated with molasses and sesame
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
382
KCAL / 100G
Carbs
67.8g
· 70%
Protein
10.2g
· 11%
Fat
8.4g
· 19%
Fiber
3.5g
Vitamins
B1
0.42mg · 35% DV
B3
4.1mg · 26% DV
Folate
95µg · 24% DV
Biotin
6.2µg · 21% DV
Minerals
Selenium
28µg · 51% DV
Manganese
1mg · 43% DV
Phosphorus
170mg · 24% DV
Sodium
520mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
2g
POLYUNSATURATED
2.75g
Omega 6:3 ratio 53:1
Above the ideal 4:1 (53:1).
Molasses street simit contains 382 calories per 100 grams. To estimate a serving, adjust the calories based on the amount you eat.
It provides 10.2 grams of protein per 100 grams. That gives it a moderate protein contribution alongside its carbs.
Yes, it contains 67.8 grams of carbohydrates per 100 grams. Carbohydrates are the dominant macronutrient in this food.
It has 8.4 grams of fat per 100 grams. Its overall nutrition profile is still more carb-heavy than fat-heavy.
Yes, it contains 3.5 grams of fiber per 100 grams. Fiber may help support fullness depending on the portion eaten.
Its glycemic index is 67. This suggests it can raise blood sugar relatively quickly compared with lower-GI foods.
Yes, it is compatible with vegetarian and vegan diets. It also fits Mediterranean and flexitarian eating patterns.
Yes, it contains gluten and sesame. It is not suitable for people who need to avoid those allergens.
Per 100 grams, it provides 10.2 grams of protein, 3.5 grams of fiber, and 382 calories. It is also classified as a processed grain product, so portion and overall diet context matter.
Yes, it is classified as processed. That can be useful to consider when deciding how often and how much to include in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.