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Energy-rich blend with calcium, iron, and unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
409
KCAL / 100G
Carbs
50.8g
· 48%
Protein
9.1g
· 9%
Fat
20.8g
· 43%
Fiber
9.8g
Vitamins
B1
0.43mg · 36% DV
Folate
38µg · 10% DV
B2
0.08mg · 6% DV
Vitamin E
0.95mg · 6% DV
Minerals
Manganese
3mg · 130% DV
Copper
1mg · 111% DV
Calcium
730mg · 73% DV
Phosphorus
435mg · 62% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
3.4g
POLYUNSATURATED
7.6g
Omega 6:3 ratio 125:1
Above the ideal 4:1 (125:1).
Molasses and poppy seed mixture contains 409 calories per 100 g. Because it is energy-dense, portion size matters.
It provides 9.1 g of protein per 100 g. For a sweet food, it also contributes some protein.
Yes, it contains 50.8 g of carbohydrates per 100 g. That can be relevant if you are tracking carb intake.
There are 20.8 g of fat per 100 g. Fat makes up a notable part of its macronutrient profile.
Yes, it contains 9.8 g of fiber per 100 g. Its fiber content may help with fullness.
The glycemic index is 50. This is a useful detail for people paying attention to glycemic impact.
It can fit vegan, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns. Still, it has 409 calories per 100 g, so portion awareness is important.
Yes, it is suitable for both vegan and vegetarian diets. It is also listed as gluten-free.
Yes, this food is compatible with a gluten-free diet. It can be considered among gluten-free sweet options.
Yes, it is classified as a processed food. Processing level can be an important factor when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.