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Savory packaged snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
58g
· 45%
Protein
7.2g
· 6%
Fat
28g
· 49%
Fiber
3.5g
Vitamins
Vitamin E
3.1mg · 21% DV
B1
0.18mg · 15% DV
B3
1.6mg · 10% DV
B6
0.16mg · 9% DV
Minerals
Sodium
780mg · 34% DV
Phosphorus
185mg · 26% DV
Magnesium
76mg · 18% DV
Selenium
8.5µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
10.8g
POLYUNSATURATED
10.7g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Mogaf provides 520 calories per 100 grams. It is a calorie-dense processed snack.
Per 100 grams, Mogaf contains 7.2g protein, 58g carbohydrates, and 28g fat. Carbs and fat make up the largest share of its macros.
Mogaf contains 3.5g fiber per 100 grams. It has some fiber, but it is not especially high-fiber based on these values.
The glycemic index of Mogaf is 65. This suggests a moderate-to-higher glycemic impact.
It can fit depending on portion size, but it contains 520 calories per 100 grams. It is also classified as ultra-processed, so frequent intake may not be ideal.
Based on the provided information, Mogaf is suitable for vegan and vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
Mogaf contains gluten and soy. People with allergies or sensitivities to these should avoid it.
Per 100 grams, it provides 7.2g protein and 3.5g fiber. These can contribute to fullness, although it is also high in calories.
Mogaf is energy-dense and classified as ultra-processed. That means portion size and frequency of consumption matter.
Yes, Mogaf is classified as ultra-processed. This indicates a high level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.