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Large prepared burrito with tortilla, rice, beans, meat, cheese and sauces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
22.4g
· 40%
Protein
10.2g
· 18%
Fat
10.1g
· 42%
Fiber
3.4g
Vitamins
B3
2.8mg · 18% DV
B12
0.35µg · 15% DV
B1
0.13mg · 11% DV
B6
0.19mg · 11% DV
Minerals
Phosphorus
175mg · 25% DV
Selenium
13µg · 24% DV
Sodium
510mg · 22% DV
Calcium
105mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.45g
MONOUNSATURATED
3.75g
POLYUNSATURATED
1.82g
Omega 6:3 ratio 20.6:1
Above the ideal 4:1 (20.6:1).
It provides 220 calories per 100g. Total calories depend on the portion you eat.
It contains 10.2g of protein per 100g. That gives it a moderate protein content for a processed food.
Per 100g, it has 22.4g of carbohydrates and 10.1g of fat. Its macro profile is therefore mixed rather than especially low-carb or low-fat.
Yes, it contains 3.4g of fiber per 100g. Fiber can help support fullness.
Its glycemic index is 52. This is generally considered a moderate GI value.
It is compatible with omnivore and flexitarian eating patterns. Whether it fits your diet depends on your calorie and macro targets.
It is classified as a processed food. A balanced assessment should consider its calories, macros, fiber, and allergens.
It contains gluten and dairy. It may not be suitable for people with related allergies or intolerances.
Per 100g, it provides 10.2g protein and 3.4g fiber. Protein and fiber may contribute to satiety.
Yes, it is a processed food. That can be an important factor when deciding how often to include it in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.