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Colorful candy-coated chocolate pieces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
70.7g
· 59%
Protein
4.6g
· 4%
Fat
19.8g
· 37%
Fiber
2.2g
Vitamins
B2
0.13mg · 10% DV
B1
0.07mg · 6% DV
Biotin
1.2µg · 4% DV
B12
0.1µg · 4% DV
Minerals
Phosphorus
110mg · 16% DV
Magnesium
37mg · 9% DV
Zinc
1mg · 9% DV
Calcium
69mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Keep them in a tightly closed container in a cool, dry cupboard. Heat and humidity can melt the chocolate, dull the coating, or make the pieces stick together.
They can be refrigerated during very hot weather, but condensation after removal may affect the candy shell. Let the closed container return to room temperature before opening it to reduce moisture exposure.
Freezing is usually unnecessary, and the texture of the shell or chocolate may change after thawing. If you need to freeze them, use an airtight container and thaw it while still sealed.
A small amount may provide quick energy before activity, although the fat content can feel heavy for some people before exercise. After training, M&Ms alone are not a balanced recovery snack; pair them with a protein-rich, nourishing food if you have them.
A small serving is unlikely to disrupt sleep for most people, but late-night sweets can reinforce habitual snacking. People who are sensitive to chocolate-related stimulants may notice more of an effect.
M&Ms are a sugar-coated, ultra-processed candy, while dark chocolate generally has a stronger cocoa flavor that varies with cocoa content. Dark chocolate can still contain substantial sugar and fat, so ingredients and portion size matter for both.
The shell helps reduce chocolate transfer to your fingers, but M&Ms can still melt in warm conditions. Avoid leaving them in direct sunlight or inside a hot car.
No. M&Ms contain milk and soy allergens, so people with these allergies should avoid them and always check the current package label for allergen information.
They can fit as an occasional small treat, but they are not an ideal everyday snack. Offering foods such as fruit, yogurt, or nuts more often supports a more balanced snack routine.
M&Ms are not considered addictive in the clinical sense. However, their sweet taste, crunchy shell, and easy-to-eat format can make it easy to keep reaching for more, so serving a portion rather than eating from the bag can help.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.