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Low GI

Mixed yogurt (regular and strained) Calories

Rich in protein and calcium, contains probiotics, medium-fat yogurt blend

CALORIES

75kcal

GI

35low

POTASSIUM

220mg

FIBER

0g

Mixed yogurt (regular and strained) Nutrition Facts

Selected: 100 g

75

KCAL / 100G

Carbs

4.2g

· 25%

Protein

5.7g

· 33%

Fat

3.2g

· 42%

Fiber

0g

Mixed yogurt (regular and strained) Vitamins & Minerals

Vitamins

B12

0.6µg · 25% DV

B2

0.22mg · 17% DV

Biotin

3.5µg · 12% DV

B5

0.45mg · 9% DV

Minerals

Phosphorus

130mg · 19% DV

Calcium

170mg · 17% DV

Iodine

18µg · 12% DV

Zinc

1mg · 9% DV

Mixed yogurt (regular and strained) Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mixed yogurt (regular and strained) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed yogurt (regular and strained) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mixed yogurt (regular and strained) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mixed yogurt (regular and strained) Fat Profile

SATURATED

2g

MONOUNSATURATED

0.8g

POLYUNSATURATED

0.08g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Mixed yogurt (regular and strained)

🧀

Semi-hard cheese

356 kcal

🧀

High-protein Kashar cheese

320 kcal

🥣

Fruit quark yogurt

68 kcal

🥛

Drinkable quark

72 kcal

🥛

Lactose-free protein milk

58 kcal

🥛

Semi-skimmed milk

47 kcal

🥤

Drinkable protein quark

72 kcal

🥛

Protein milk

58 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.