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Thin crust, mixed toppings (cheese, sausage, mushrooms, peppers, olives, etc.)
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
27g
· 45%
Protein
10.5g
· 18%
Fat
10g
· 37%
Fiber
2.2g
Vitamins
B1
0.18mg · 15% DV
B2
0.19mg · 15% DV
B12
0.35µg · 15% DV
Biotin
4.2µg · 14% DV
Minerals
Sodium
520mg · 23% DV
Phosphorus
120mg · 17% DV
Selenium
8µg · 15% DV
Calcium
140mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
The oven usually restores a crisper base and heats the toppings more evenly. A pan also works well if you keep the lid on briefly, then finish uncovered to avoid a soggy crust.
Low heat for too long, or trapping too much steam during reheating, can soften the base and toughen the cheese. Thin pizza usually does best with higher heat and a shorter cooking time.
Right before training, it may feel heavy because the crust, cheese, and processed meats can sit in the stomach for some people. If you eat it beforehand, a smaller portion is usually easier to tolerate.
It can be a practical post-workout option because it provides both carbohydrate and protein. To make the meal more balanced, pair it with a salad or a simple dairy side if tolerated.
A large green salad adds volume and helps round out the meal. Plain yogurt or ayran-style yogurt drinks can also work well as simple sides.
Thin pizza is usually crisper and feels less bread-heavy for the same serving size. Thick-crust pizza tends to be softer, more doughy, and often feels more filling.
Cooked pizza is best stored in an airtight container and eaten within 1 to 2 days. Leaving it at room temperature for long periods is not a good idea, especially with cheese and meat toppings.
Yes, individual slices can be wrapped well and frozen. Reheating from thawed in the oven usually gives a better texture than the microwave.
Yes, people who need to watch sodium or saturated fat may want to be more cautious, especially if the pizza includes processed meats and cheese. It also contains gluten and dairy, so it is not suitable for those with those allergies.
No, one food does not make or break an overall diet. Since mixed thin pizza is a processed food, it generally fits better as an occasional choice rather than a daily staple.
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Nutrition data compiled from USDA FoodData Central and scientific sources.