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Contains protein and calcium; high in sodium and saturated fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
300
KCAL / 100G
Carbs
27.1g
· 36%
Protein
14.2g
· 19%
Fat
15.1g
· 45%
Fiber
1.6g
Vitamins
B12
0.72µg · 30% DV
B1
0.32mg · 27% DV
B3
3.4mg · 21% DV
B2
0.23mg · 18% DV
Minerals
Selenium
25µg · 45% DV
Phosphorus
265mg · 38% DV
Sodium
850mg · 37% DV
Calcium
280mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.4g
MONOUNSATURATED
5.8g
POLYUNSATURATED
1.45g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
Mixed sucuk and kashar cheese toast provides 300 calories per 100 g. The calories in a full toast depend on its serving weight.
It contains 14.2 g of protein per 100 g. Protein is one of the nutrients that can contribute to fullness as part of a meal.
This toast contains 27.1 g of carbohydrates per 100 g. Its carbohydrate intake increases with the portion size.
Mixed sucuk and kashar cheese toast has 15.1 g of fat per 100 g. The sucuk and kashar cheese contribute to its fat content.
Its glycemic index is 60. Glycemic index is a measure used to assess the blood sugar impact of carbohydrate-containing foods.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Since it provides 300 calories per 100 g, portion size should fit your individual energy goals.
This product is classified as ultra-processed. It provides 14.2 g of protein and 1.6 g of fiber per 100 g, so frequency and portion size matter within an overall balanced diet.
Yes, it contains 1.6 g of fiber per 100 g. Fiber is included within its overall carbohydrate content.
Yes, it contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
Yes, it contains dairy. People with a dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.