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Balanced main dish with protein and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
121
KCAL / 100G
Carbs
12.1g
· 40%
Protein
5.8g
· 19%
Fat
5.5g
· 41%
Fiber
2.2g
Vitamins
B12
0.65µg · 27% DV
Vitamin C
13.2mg · 15% DV
B3
1.9mg · 12% DV
B6
0.2mg · 12% DV
Minerals
Selenium
7.1µg · 13% DV
Sodium
285mg · 12% DV
Phosphorus
82mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
2.35g
POLYUNSATURATED
0.75g
Omega 6:3 ratio 16.5:1
Above the ideal 4:1 (16.5:1).
Mixed stuffed vegetables with ground beef and rice contains 121 calories per 100g. Total calories depend on the portion size you eat.
There are 5.8g of protein per 100g. It provides protein along with carbohydrates and fat.
It has 12.1g of carbohydrates per 100g. The carb content is part of its overall macronutrient balance.
It contains 5.5g of fat per 100g. Whether that feels high depends on your portion and overall daily intake.
Yes, it provides 2.2g of fiber per 100g. That can contribute to your daily fiber intake.
Its glycemic index is 45. This is generally considered a relatively moderate glycemic impact.
Yes, it is listed as compatible with a gluten-free diet. That means it fits gluten-free eating based on the provided data.
It is minimally processed and provides protein, fiber, and a moderate glycemic index of 45. Per 100g, it contains 121 calories, 5.8g protein, 12.1g carbs, 5.5g fat, and 2.2g fiber.
It is compatible with omnivore, Mediterranean, flexitarian, and gluten-free diets. This makes it suitable for several common eating patterns.
It may help with satiety because it includes protein, fiber, and fat. Per 100g, it has 5.8g protein, 2.2g fiber, and 5.5g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.