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Classic mixed toast with white bread, cheese, salami, sausage, tomato, and pepper.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
27g
· 43%
Protein
11g
· 18%
Fat
11g
· 39%
Fiber
2.2g
Vitamins
B12
0.7µg · 29% DV
B2
0.22mg · 17% DV
Biotin
5.2µg · 17% DV
B1
0.18mg · 15% DV
Minerals
Sodium
570mg · 25% DV
Calcium
210mg · 21% DV
Phosphorus
140mg · 20% DV
Selenium
9.5µg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
It can work as a quick breakfast, but it is more balanced with vegetables, fruit, or a fermented dairy side such as yogurt or ayran. That helps with fullness and overall meal quality.
It usually fits better 1-2 hours before training because the bread provides easy-to-use carbohydrate. After training, adding an extra protein source can make the meal more supportive for recovery.
The cheese, processed fillings, and any extra butter or oil used in cooking can make it feel richer. Using less added fat and avoiding too many sauces can make it lighter.
Cook it over medium heat so the filling warms through before the bread over-browns. Avoid overstuffing, which can stop the center from heating evenly.
Unsweetened tea, coffee, or ayran are common choices. Sugary drinks can make the meal unnecessarily heavier overall.
It can be served occasionally, but it is better not to rely on it as an everyday staple because processed fillings are often saltier and less balanced than simpler homemade options. A milder version with less salty ingredients is usually a better choice for kids.
It is better as an occasional convenience food than a daily habit. Since it is a processed food, a routine based mostly on fresher, less processed meals is generally a better long-term pattern.
It is best eaten soon after preparation for texture and food safety. If refrigerated, reheat it thoroughly so the center is hot before eating.
Yes, but the bread may lose some crispness after thawing. Reheating it in a toaster or pan usually gives a better texture than microwaving.
Because it contains gluten and dairy, it may trigger symptoms in people who are sensitive to those ingredients. Eating it quickly or pairing it with fizzy drinks can also make discomfort more noticeable.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.