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Square-cut mixed topping pizza
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
29.8g
· 45%
Protein
11.2g
· 17%
Fat
11.1g
· 38%
Fiber
2.3g
Vitamins
B12
0.38µg · 16% DV
B3
2.4mg · 15% DV
Biotin
4µg · 13% DV
B2
0.16mg · 12% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
205mg · 29% DV
Sodium
640mg · 28% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.3g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 30.8:1
Above the ideal 4:1 (30.8:1).
The oven usually gives the best texture because it re-crisps the base and heats the toppings more evenly. A pan also works well if you cover it briefly, then uncover at the end to keep the bottom from going soggy.
Cooked pizza generally keeps for 3-4 days in the refrigerator. Let it cool first and store it in an airtight container to reduce drying out and odor absorption.
Yes, it freezes well if the slices are wrapped tightly. Reheating from frozen often preserves texture better than thawing first, and repeated freeze-thaw cycles are best avoided.
Extra cheese raises the meal’s overall energy and fat, and it also adds some protein. If you want a more balanced result, adding vegetables is usually a better upgrade than piling on more cheese.
It can, but pairing it with a salad or a yogurt-based side usually makes the meal feel more balanced and filling. That combination adds volume and can improve overall meal quality.
Right before training it may feel heavy because its fat content and processed nature can slow digestion. It is usually more comfortable after exercise or a few hours before a workout.
Weight gain depends more on total intake and portion size than on the clock. That said, large late-night portions may be easier to overeat and can cause discomfort for some people.
The combination of gluten-containing crust, dairy, and often salty processed toppings can trigger bloating or thirst in sensitive people. Eating it quickly or in large portions can make that worse.
Water is the simplest and most balanced choice, especially with salty foods. Sugary drinks can push the meal’s overall energy intake up without adding much nutritional value.
Mixed pizza offers more topping variety and a stronger flavor, but it can also feel heavier. A simpler pizza may be easier to digest if you want something lighter or less rich.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.