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Sourdough crust, mixed toppings (cheese, sausage, mushrooms, peppers, olives, etc.)
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
28.5g
· 49%
Protein
10.1g
· 17%
Fat
8.7g
· 34%
Fiber
2.2g
Vitamins
B12
0.5µg · 21% DV
B1
0.19mg · 16% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
Minerals
Sodium
540mg · 23% DV
Selenium
10µg · 18% DV
Phosphorus
120mg · 17% DV
Calcium
140mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
For some people, sourdough fermentation can make the crust feel easier to tolerate than standard yeasted dough. It still contains gluten, so it is not suitable for people with coeliac disease or gluten-related disorders.
Because it provides both carbohydrates and protein, it can work better as a post-workout meal. Before training, heavier toppings and fat may sit uncomfortably if eaten too close to exercise.
Toppings like salami, sausage, or sucuk usually add more salt and saturated fat. That makes mixed pizza more of an occasional choice than an everyday staple for many people.
Cooked pizza usually keeps for up to 3 days in the fridge in a sealed container. It should not be left at room temperature for long periods.
Yes, freezing individual slices works well for leftovers. Reheating in the oven or a pan usually keeps the crust texture better than microwaving.
Use a hot oven or a covered skillet rather than only a microwave. This helps the base crisp up again while warming the toppings more evenly.
A large salad or vegetable side is a simple way to balance it out. That adds volume and fibre, which can make the meal feel more filling.
No, sourdough alone does not make a pizza automatically healthy or light. The toppings, cheese amount, processed meats, and portion size still matter most.
The dairy content, especially cheese, may cause symptoms depending on personal tolerance. Some people do better with smaller amounts or versions made with lactose-free alternatives.
Eating it at night does not by itself cause weight gain; overall intake and routine matter more. Large, rich portions late in the evening may still worsen reflux, thirst, or sleep comfort in some people.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.