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High protein, low carb, rich in selenium and B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
129
KCAL / 100G
Carbs
5.7g
· 18%
Protein
12.9g
· 41%
Fat
5.7g
· 41%
Fiber
1.4g
Vitamins
B12
5.1µg · 213% DV
B3
2.4mg · 15% DV
Vitamin K
18µg · 15% DV
Biotin
4µg · 13% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
186mg · 27% DV
Iodine
34µg · 23% DV
Sodium
238mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
0.96g
POLYUNSATURATED
0.52g
Omega 6:3 ratio 0.6:1
Below the ideal 4:1 — a good omega balance.
Mixed seafood and vegetable plate contains 129 calories per 100 g. It provides 12.86 g of protein, 5.71 g of carbohydrates, and 5.71 g of fat per 100 g.
Yes, it has a glycemic index of 18, which is low. It contains fish and shellfish, so it is not suitable for people with allergies to these foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.