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Mix of salted and unsalted almonds, rich in protein and healthy fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
590
KCAL / 100G
Carbs
18.7g
· 12%
Protein
21.3g
· 14%
Fat
51.5g
· 74%
Fiber
12.5g
Vitamins
Vitamin E
25.6mg · 171% DV
B2
1.1mg · 85% DV
Biotin
17µg · 57% DV
B3
3.4mg · 21% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
484mg · 69% DV
Magnesium
270mg · 64% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.9g
MONOUNSATURATED
32.2g
POLYUNSATURATED
12.7g
Omega 6:3 ratio 1250:1
Above the ideal 4:1 (1250:1).
It depends on timing and portion size. Right before exercise, a large serving may feel heavy because almonds are rich in fat and fibre; after training, they pair better with fruit or yogurt for a more balanced snack.
Yes, for many people they can fit into a daily routine in sensible portions. Because almonds are energy-dense and part of the mix is salted, portion awareness matters more than eating straight from the bag.
The core nutrition stays broadly similar, but sodium intake can vary a lot depending on how much of the salted portion you eat. That matters most for people watching blood pressure or total salt intake.
Often yes. Their combination of protein, fat, and fibre can help with satiety, especially compared with more refined snack foods.
Soaking can soften the texture, which some people find easier to chew and tolerate. It does not magically transform the nutrition, and they should not be left soaking at room temperature for too long.
Keep them in an airtight container in a cool, dry, dark place. For longer storage, refrigeration or freezing helps slow the oils from going rancid.
It depends on heat, light, air exposure, and how well the package is resealed. If they smell paint-like, taste bitter, or seem stale, they are past their best.
They work well with fruit, yogurt, oats, salads, and cheese boards. Pairing them with fresh foods can make a snack feel more balanced and less salty overall.
Not necessarily. Dry-roasted almonds can still be a nutritious choice, but heavy salting or roasting with added oils can make them less favorable depending on your needs.
Anyone with a tree nut allergy should avoid them. People who need to limit sodium, have trouble chewing, or are serving them to small children should also take extra care.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.