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Processed-meat pizza with cheese and dough; provides protein and calcium, but is high in sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
29.8g
· 42%
Protein
12.4g
· 17%
Fat
13.1g
· 41%
Fiber
2.1g
Vitamins
B12
0.62µg · 26% DV
B3
2.8mg · 18% DV
B2
0.19mg · 15% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
220mg · 31% DV
Sodium
690mg · 30% DV
Calcium
185mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.8g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
The oven usually gives the best texture because it re-crisps the base and melts the cheese evenly. A covered pan on low to medium heat also works well if you want to avoid a soggy crust.
Too much sauce, watery toppings, and insufficient oven heat are the usual causes. Preheating the oven well and keeping toppings moderate helps the crust stay firmer.
Right before training it may feel heavy for some people because the fat and dough can slow digestion. It is often more comfortable after exercise or a few hours before, especially with a lighter side.
No, eating it at night does not by itself cause weight gain; overall intake and habits matter more. That said, a large portion late in the evening may worsen reflux or make sleep less comfortable in some people.
A simple green salad or a vegetable-based side pairs well because it adds freshness and volume. This can make the meal feel less heavy without changing the pizza itself.
Cooked pizza is generally best kept in the fridge for about 3 to 4 days in a sealed container. If it has sat out for too long at room temperature, it is safer not to keep it.
Yes, it freezes well if wrapped tightly in portions. Reheating from frozen in the oven usually preserves the texture better than thawing it first.
Mixed salami pizza is usually richer, saltier, and more topping-heavy because it includes processed meat. Margherita is typically simpler and may feel lighter if you want a less intense option.
It can in some people, especially if they are sensitive to gluten, dairy, fatty foods, or processed meats. People with reflux, lactose intolerance, or a sensitive stomach may notice more discomfort.
Not necessarily. It does provide protein, but salami does not make the whole meal protein-focused on its own, since the crust, cheese, and fat content also shape how filling and heavy it feels.
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Nutrition data compiled from USDA FoodData Central and scientific sources.