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Protein-containing mixed rice pilaf with beef and chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
22.4g
· 49%
Protein
9.8g
· 21%
Fat
6.1g
· 30%
Fiber
0.7g
Vitamins
B12
0.55µg · 23% DV
B3
3.2mg · 20% DV
B6
0.22mg · 13% DV
B5
0.43mg · 9% DV
Minerals
Selenium
15.2µg · 28% DV
Phosphorus
122mg · 17% DV
Sodium
290mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
2.58g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Mixed rice pilaf with roasted beef and chicken provides 185 calories per 100 g. Total calories depend on the portion size served.
A 100 g serving contains 9.8 g of protein. The protein comes from the roasted beef and chicken components.
It contains 22.4 g of carbohydrates per 100 g. The rice portion is the main carbohydrate-containing component of the dish.
There are 6.1 g of fat in 100 g of this mixed rice pilaf. This amount reflects the full dish, including the rice and meat.
The glycemic index of mixed rice pilaf with roasted beef and chicken is 58. Glycemic index is one measure used to assess the blood sugar impact of carbohydrate-containing foods.
It can fit into a diet when portion size is considered, as it has 185 calories per 100 g. It is listed as compatible with omnivore, Mediterranean, and flexitarian eating patterns.
It is listed as compatible with a ketovore diet. However, it provides 22.4 g of carbohydrates per 100 g, so portion size matters for very low-carb keto plans.
This dish is listed as compatible with a gluten-free diet. Check preparation methods and added ingredients when cross-contact is a concern.
It contains 0.7 g of fiber per 100 g. Therefore, it is not a high-fiber food.
It is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.