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Mixed rice pilaf (black and white rice) Calories

Blend of black and white rice, higher fiber and minerals

CALORIES

130kcal

GI

60medium

POTASSIUM

55mg

FIBER

1.8g

Mixed rice pilaf (black and white rice) Nutrition Facts

Selected: 100 g

130

KCAL / 100G

Carbs

27.5g

· 87%

Protein

2.8g

· 9%

Fat

0.6g

· 4%

Fiber

1.8g

Mixed rice pilaf (black and white rice) Vitamins & Minerals

Vitamins

B3

1.2mg · 8% DV

B1

0.08mg · 7% DV

B5

0.3mg · 6% DV

B6

0.09mg · 5% DV

Minerals

Manganese

1mg · 43% DV

Zinc

1mg · 9% DV

Magnesium

32mg · 8% DV

Phosphorus

55mg · 8% DV

Mixed rice pilaf (black and white rice) Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Mixed rice pilaf (black and white rice) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed rice pilaf (black and white rice) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mixed rice pilaf (black and white rice) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mixed rice pilaf (black and white rice) Fat Profile

SATURATED

0.15g

MONOUNSATURATED

0.18g

POLYUNSATURATED

0.14g

⚖️

Omega 6:3 ratio 6.5:1

Above the ideal 4:1 (6.5:1).

Foods Similar to Mixed rice pilaf (black and white rice)

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Bread

265 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Farfalle pasta with tomato sauce

132 kcal

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

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Raw muesli

370 kcal

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Saffron rice pilaf

158 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.