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Energy, fiber, healthy fats, source of vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
45g
· 43%
Protein
10g
· 10%
Fat
22g
· 47%
Fiber
7g
Vitamins
B1
0.35mg · 29% DV
Biotin
8µg · 27% DV
Vitamin E
3.2mg · 21% DV
B6
0.25mg · 15% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
170mg · 24% DV
Magnesium
90mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
11.2g
POLYUNSATURATED
6.3g
Omega 6:3 ratio 20.8:1
Above the ideal 4:1 (20.8:1).
It can work well before exercise because the dried fruit provides quick-to-use carbohydrate. After training, it is better paired with a protein-rich food such as yogurt or a fortified soy alternative rather than eaten alone.
The combination of fat, fiber, and dried fruit can be filling, and large portions may cause bloating or stomach discomfort in some people. Eating it slowly and keeping portions moderate usually helps.
Keep it in an airtight container in a cool, dry, dark place. Heat and light can make the nuts go rancid faster, so refrigeration is useful if you will not finish it soon.
A stale, sour, or paint-like smell usually suggests the nuts have turned rancid. If the texture becomes damp or sticky beyond the natural dried-fruit texture, moisture may have affected quality.
Yes, freezing is a practical way to extend shelf life. Seal it well so it does not absorb moisture or freezer odors.
The basic nutrients are often similar, but roasting changes flavor and texture. Packaged roasted mixes are also more likely to include added salt, sugar, or oils.
It can be a satisfying snack because it combines carbohydrate from dried fruit with fat and fiber from nuts. Still, mixes with a lot of dried fruit are easy to overeat because they taste sweet and are compact.
It pairs well with protein-rich foods to make the snack more balanced and filling. Good options include plain yogurt, kefir, or unsweetened soy yogurt.
It can be, but whole nuts are a choking hazard for young children. For people with chewing difficulties, chopped or ground nuts are a safer option.
Anyone with a tree nut allergy should avoid it because even small amounts can trigger a serious reaction. People who need to limit sticky dried fruits for dental reasons may also want to be cautious.
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Nutrition data compiled from USDA FoodData Central and scientific sources.