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High-calorie salty fried snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
52.9g
· 39%
Protein
6.3g
· 5%
Fat
34.6g
· 56%
Fiber
4.8g
Vitamins
Vitamin E
6.2mg · 41% DV
B6
0.3mg · 18% DV
B3
2.6mg · 16% DV
Biotin
3µg · 10% DV
Minerals
Potassium ⭐
1200mg · 35% DV
Sodium
525mg · 23% DV
Phosphorus
157mg · 22% DV
Magnesium
57mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
15.4g
POLYUNSATURATED
7.5g
Omega 6:3 ratio 90:1
Above the ideal 4:1 (90:1).
Once opened, they lose crispness quickly as they absorb air and moisture. Keeping the bag tightly sealed in a cool, dry place usually helps for a few days.
Freezing is usually not the best option because condensation can make them stale or soggy after thawing. An airtight container at room temperature is better for texture.
Processed chips are often salty and heavily seasoned, which can increase thirst. Having them with water and keeping portions moderate can help.
Usually not the best choice if you want something light before training, because their fat content is high and they may sit heavily in the stomach. Simpler, easier-to-digest carbs are often a better fit before exercise.
They are not the most balanced recovery food on their own because they provide limited protein. If you eat them, pairing them with a protein source such as yogurt or a milk-based drink makes more sense.
Adding a protein-rich or fresh side can make them less one-dimensional as a snack. Good examples include hummus, yogurt-based dips, bean dip, or crunchy raw vegetables.
Chips are more energy-dense, higher in fat, and more processed. Oven-baked potatoes are usually easier to build into a filling meal and give you more control over ingredients.
Their crunchy texture, saltiness, and high palatability make passive overeating common. Pouring a portion into a small bowl instead of eating from the bag can help.
Daily intake can make it easier to crowd out more nutrient-dense snacks and raise overall energy intake. If you include them often, keeping portions small is the practical approach.
People limiting salt, those prone to heartburn, and anyone who finds it hard to stop at one portion may want to be more cautious. Processed snack foods are easy to eat quickly and in large amounts.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.