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Mixed pizza without sausage; typically includes cheese and assorted mixed toppings.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
29.8g
· 45%
Protein
11.2g
· 17%
Fat
11.1g
· 38%
Fiber
2.3g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
216mg · 31% DV
Sodium
598mg · 26% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 30.8:1
Above the ideal 4:1 (30.8:1).
Reheat it in a fully preheated oven, ideally on a rack or hot tray. A microwave can soften the crust, while a brief finish under the grill can help brown the cheese.
If refrigerated within two hours, cooked pizza generally keeps for 3 to 4 days in a sealed container. Pizza left at room temperature for too long should not be made safe simply by reheating it.
Yes. Wrap slices individually and freeze them in an airtight container or freezer bag. For a better crust texture, reheat from frozen in the oven rather than thawing in the microwave.
A large leafy salad with a light dressing adds volume and freshness to the meal. Plain yogurt or ayran can also pair well, while extra salty dips and sauces are best kept modest.
It may be lower in saturated fat and salt because it does not contain processed meat, but this depends on the amount of cheese, dough, and sauce used. Compare product labels for a meaningful like-for-like choice.
It may not feel comfortable immediately before intense exercise because the cheese and fat can slow digestion for some people. If you choose it, have a moderate portion a few hours before training rather than just beforehand.
Tomato sauce, cheese, and a relatively rich crust can trigger heartburn or reflux in some people. Finishing the meal 2 to 3 hours before lying down and avoiding very large portions may help.
No. Being vegetarian does not automatically make a food minimally processed or nutritionally balanced. This is a processed food, so it fits best as an occasional option alongside a diet rich in vegetables, pulses, and whole grains.
It contains gluten and dairy, so it is not appropriate for people with coeliac disease, wheat allergy, or milk-protein allergy. People with lactose intolerance may tolerate different amounts depending on their individual sensitivity.
Vegetables such as mushrooms and peppers release water, and low-temperature reheating can leave moisture trapped in the crust. Use a hot oven, avoid overly wet toppings, and bake on a rack when possible.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.