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Einkorn flour crust, mixed toppings, energy-dense meal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
268
KCAL / 100G
Carbs
27.4g
· 41%
Protein
12.1g
· 18%
Fat
11.8g
· 41%
Fiber
2.6g
Vitamins
B12
0.42µg · 18% DV
B3
2.6mg · 16% DV
B2
0.19mg · 15% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
214mg · 31% DV
Sodium
612mg · 27% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.3g
MONOUNSATURATED
4.6g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 21.5:1
Above the ideal 4:1 (21.5:1).
Not automatically; fullness depends on portion size, toppings, and what you eat with it. It may feel more balanced when paired with vegetables and eaten as part of a protein-containing meal.
It usually works better 2-3 hours before training, when the carbs can provide energy and the fat has time to digest. After training, pairing it with a lighter protein-rich side can make the meal more balanced.
Add a large salad or vegetable side to increase volume and fibre intake. Keeping extra cheese and processed meat modest also helps balance the meal.
Reheating does not usually change the main macronutrients in a meaningful way, though texture can suffer. Oven or skillet reheating generally keeps the crust better than a microwave.
Cooked pizza typically keeps for 3-4 days in the refrigerator if stored in a sealed container. If it has sat at room temperature for too long, it is safer not to eat it.
Yes, it can be frozen in slices if wrapped well. Reheating from thawed in the oven usually gives a better texture than microwaving.
No, it is still a processed food because it is made from refined ingredients assembled into a prepared product. Einkorn flour does not automatically make pizza a health food.
Yes, toppings like sausage or salami can raise sodium and saturated fat intake. If you eat pizza often, versions with more vegetables and less processed meat are usually a better everyday choice.
It can be, but a large portion late in the evening may feel heavy for some people. If you are prone to reflux or indigestion, a smaller serving is usually more comfortable.
Anyone with gluten or dairy allergy or intolerance should be cautious because both allergens are present. People limiting sodium or saturated fat may also want to watch portion size and topping choices.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.