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Mixed pizza with whole wheat crust, assorted meats, vegetables, and cheese.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
27g
· 49%
Protein
10g
· 18%
Fat
8g
· 33%
Fiber
3.5g
Vitamins
B12
0.5µg · 21% DV
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Biotin
4µg · 13% DV
Minerals
Sodium
480mg · 21% DV
Selenium
10µg · 18% DV
Phosphorus
120mg · 17% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
Often yes; a whole wheat base and some fibre can help satiety compared with a refined white crust. The toppings and portion size still make a big difference.
It is usually easier after training or a few hours before exercise. Right before a workout, the crust, cheese, and mixed toppings may feel too heavy for some people.
Pair it with a large salad or a side of vegetables. That adds volume and variety without relying only on extra pizza slices.
Cooked pizza generally keeps for 3 to 4 days in the refrigerator. Store it in a sealed container and reheat it thoroughly before eating.
Yes, cooked slices can be frozen if wrapped well. Reheating in an oven or skillet usually gives a better texture than a microwave.
No. Whole wheat can be a better choice than refined crust, but this is still a processed food and portion size still matters.
Water, ayran, or other unsweetened drinks are usually the better match. Sugary drinks can raise the total energy of the meal quickly.
People with gluten-related disorders should avoid it because it contains gluten, and those with dairy allergy need caution because of the cheese. Some people with reflux may also find pizza triggers symptoms because it can be rich and acidic.
No, not by itself. Overall eating pattern, portion size, and how often you have it matter more than the clock alone.
Use an oven or a covered skillet for a crisper base. A microwave is convenient, but it often makes the crust softer and chewier.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.