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Thin-crust whole-wheat mixed pizza with cheese and assorted toppings
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
28.4g
· 44%
Protein
12.1g
· 19%
Fat
10.4g
· 37%
Fiber
4.1g
Vitamins
B12
0.48µg · 20% DV
B3
2.9mg · 18% DV
Biotin
5µg · 17% DV
B2
0.21mg · 16% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
245mg · 35% DV
Selenium
18µg · 33% DV
Sodium
620mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 23.1:1
Above the ideal 4:1 (23.1:1).
A whole-wheat crust usually provides more fibre and may be more filling than a refined crust. The overall quality still depends heavily on the cheese, processed meats, vegetables, and serving size.
Pair it with a large salad without a heavy dressing or a vegetable-based soup to add more produce. Choosing water or ayran instead of a sugary drink can also make the meal more balanced.
Pizza may feel too heavy immediately before intense exercise because the cheese and fat can slow digestion. After training, it can fit into a meal when paired with vegetables and fluids, but it should not be the only recovery food every time.
Weight change is driven mainly by long-term overall energy intake and activity, not the clock alone. A large pizza meal close to bedtime can, however, worsen reflux, indigestion, or sleep comfort for some people.
Refrigerate pizza within two hours rather than leaving it at room temperature. Stored in an airtight container, it is generally best eaten within 3 to 4 days.
Yes. Let it cool, wrap slices individually, and freeze them for convenient portions. Reheating from frozen in an oven or skillet usually gives a crisper crust than using a microwave.
Use a preheated oven or warm slices in a dry skillet with a lid for a few minutes. Microwaving is fast, but it tends to soften the crust.
Toppings such as sausage, salami, or pepperoni are often relatively high in salt and saturated fat. People limiting sodium, managing high blood pressure, or reducing processed meat intake may prefer more vegetable toppings or fewer meat toppings.
Cheese may contain enough lactose to trigger bloating, gas, or abdominal discomfort in sensitive people. A lactose-free cheese version or a smaller portion based on personal tolerance may work better.
A thin crust can make pizza seem lighter, but cheese, meat toppings, and extra sauces can still make portions add up quickly. Deciding on your slices before serving and adding a high-volume side such as salad can help with portion awareness.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.