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Mixed toppings, standard crust, cheese, meats, vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
28g
· 45%
Protein
10.5g
· 17%
Fat
10.5g
· 38%
Fiber
2.2g
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
Biotin
4.5µg · 15% DV
Minerals
Sodium
480mg · 21% DV
Phosphorus
120mg · 17% DV
Calcium
140mg · 14% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 12.9:1
Above the ideal 4:1 (12.9:1).
The oven usually gives the best overall texture because it re-crisps the base and heats toppings more evenly. A covered pan on low heat also works well if you want to keep the crust from going soggy.
Use a fully preheated oven and, if possible, a hot tray or pizza stone. Too much sauce or watery toppings can soften the base, so keeping moisture under control helps.
A large, fatty serving right before training may feel heavy for some people. After a workout, it can fit better as part of a meal, especially if you add water and a vegetable side.
A large salad or other vegetable-based side is the easiest pairing. It adds volume and freshness without relying on extra fried or salty side dishes.
No, timing alone does not determine weight gain; overall intake and portion size matter more. That said, a heavy late-night meal may worsen reflux or indigestion in some people.
Cooked pizza is generally best kept in an airtight container in the refrigerator for 3 to 4 days. If it has sat out too long at room temperature, it is safer to discard it.
Yes, it freezes well if wrapped tightly in portions or slices. Reheating from thawed in the oven usually gives a better texture than the microwave.
Yes, toppings like salami, sausage, or sucuk can be high in sodium, so people watching blood pressure or salt intake should be mindful. They may also feel thirstier or more bloated afterward.
People with dairy sensitivity may not tolerate the cheese well, and anyone with celiac disease or a medically confirmed gluten issue should avoid it. Checking allergen information matters here.
Not necessarily; the better choice depends on portion size, toppings, and what you eat with it. A moderate serving with salad and water can be more sensible than a larger meal with fried sides and sugary drinks.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.