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Classic mixed pizza, 30cm diameter, rich toppings
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
28g
· 47%
Protein
10.5g
· 18%
Fat
9.5g
· 35%
Fiber
2.1g
Vitamins
B2
0.19mg · 15% DV
B12
0.35µg · 15% DV
Vitamin A
120µg · 13% DV
B3
2.1mg · 13% DV
Minerals
Sodium
520mg · 23% DV
Phosphorus
120mg · 17% DV
Calcium
160mg · 16% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8.1:1
Above the ideal 4:1 (8.1:1).
A hot oven or a skillet usually keeps the crust crisper than a microwave. The microwave is faster, but it often softens the base.
Cooked pizza generally keeps for 3 to 4 days in the refrigerator. Store it tightly wrapped or in a sealed container to reduce drying out and odor absorption.
Yes, it can be frozen in individual portions if wrapped well. Reheating from thawed in the oven usually gives a better texture than microwaving.
It can feel heavy if eaten too close to training because the fat and dough may slow digestion for some people. If you want it before exercise, a smaller portion a few hours earlier is usually more comfortable.
It can, because it provides both carbohydrate and protein. Still, some people prefer a lighter, lower-fat meal after training for easier digestion.
A large salad or vegetable-based side is a practical choice. It adds volume and can help increase fibre intake across the meal.
Not exactly; pizza is more nuanced than that. This product is a processed food, so it usually makes more sense as an occasional meal than a daily staple.
No, but it can in some people because dough, cheese, and a richer topping mix may be harder to digest. Portion size and eating speed can make a difference.
People with gluten-related disorders or dairy intolerance should check it carefully, since it contains both gluten and dairy allergens. Those prone to reflux may also find large portions uncomfortable.
A large portion late in the evening may feel heavy and can worsen reflux in some people. If you eat it at night, a smaller serving is often easier to tolerate.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.